Bakery Equipment & Controls OFFICE: (406) 252.3521 CELL: (406) 850.1407
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Bakery Equipment And Controls Inc.

Mike Ninichuck
Project Engineering Manager Bakery Process & Manufacturing Consultant

Contact Information

4125 2nd Avenue South
Billings, Montana 59101-3514 USA

Phone: 406-252-3521
Cell: 406-850-1407
Email: bakeryequipmentcontrols@hotmail.com

patty@bec-mt.com (se habla español y inglés)

Opening Hours

Mo-Fr: 8:00 am -5:00 pm
Sat -Sun: Closed

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