Bakery Equipment & Controls OFFICE: (406) 252.3521 CELL: (406) 850.1407
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Archive

  • June 2022

Bakery Equipment & Controls, Inc.

Mike Ninichuck
Project Engineering Manager Bakery Process & Manufacturing Consultant

Contact Information

4125 2nd Avenue South
Billings, Montana, USA, 59101-3514

Office Phone: (406) 252-3521
Cell: (406) 850-1407
Email: bakeryequipmentcontrols@hotmail.com
Sales: megan@bec-mt.com
patty@bec-mt.com (se habla español y inglés)

Hours

Monday-Friday: 8:00AM -5:00PM
Saturday-Sunday: Closed

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