Bakery Equipment & Controls OFFICE: (406) 252.3521 CELL: (406) 850.1407
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Sheeting Equipment

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Sheeting Equipment

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  • [SOLD] SASIB 1.2 METER WIDE 6 ZONE DFG OVEN

  • 4 ROLL SHEETER w/HOPPER

  • DOUGH CHOPPER/SHAVER, BELT DRIVEN, STAINLESS STEEL ENCLOSER.

  • HAAS MEINCKE (4) ROLL SHEETER A/S

  • LAMINATOR DOUGH HANDLING SYSTEM

  • REVERSIBLE SHEETING TABLE

  • [SOLD] IMAFORNI LAMINATED CRACKER OR COOKIE LINE 1.2 METER

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Bakery Equipment & Controls, Inc.

Mike Ninichuck
Project Engineering Manager Bakery Process & Manufacturing Consultant

Contact Information

4125 2nd Avenue South
Billings, Montana, USA, 59101-3514

Office Phone: (406) 252-3521
Cell: (406) 850-1407
Email: bakeryequipmentcontrols@hotmail.com
Sales: megan@bec-mt.com
patty@bec-mt.com (se habla español y inglés)

Hours

Monday-Friday: 8:00AM -5:00PM
Saturday-Sunday: Closed

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