Description
Laminator Dough Handling System
- Manufacturer: Reading Bakery Systems
- Equipment Type: Laminator Dough Handling System
- Length: 13 feet
- Rollers: 24 inches
- Belt: 26 inches
- Manufacture Date: May 2012
Please feel free to reach out with any questions or if you would like to review additional details.
INQUIRES PLEASE CONTACT
Bakery Equipment & Controls, Inc.
4125 2nd Ave. South
Billings, MT 59101-3514
Phone: 406-252-3521
Email: megan@bec-mt.com
Website: www.bakeryequipmentandcontrols.com
