Description
Elevate your baking operations with this Reading Bakery Systems / TL Green 1.2 Meter x 120′ Indirect Fired Oven, a high-performance system designed for precision and efficiency. Featuring a 1.2-meter-wide, 120-foot-long bake chamber and a 30-foot covered cooling section, this oven ensures consistent baking and controlled cooling for superior product quality.
Built with three indirect-fired heating zones, a belt roller bed, and terminal ends, this system is engineered for optimal performance. The setup includes a CB 5 mesh belt, a kibbler trough, and a rotary moulder, along with a metal detector and all connecting conveyors, ensuring a seamless production flow from dough forming to final inspection.
Complete with an Allen-Bradley control panel, this fully integrated rotary oven system offers advanced automation and precision control. Previously used for cookie production and operated for fewer than 1,000 hours, it has been carefully dismantled and is currently stored in a warehouse, ready for installation in your facility.
This remarkable unit, originally valued at over $2.2 million, presents an unparalleled opportunity to acquire elite-level equipment at a fraction of its original price. With its advanced features and exceptional performance, this is truly a rare chance to invest in top-tier machinery that promises both reliability and efficiency for years to come.
Bakery Equipment & Controls, Inc. excels in a wide array of services, specializing in seamless equipment installations, removals, and relocations. In addition, we are experts in buying, selling, and refurbishing high-quality used bakery equipment. BEC also provides comprehensive solutions for equipment repair, detailed inspections, and process consulting, extending to full-scale project management.
Contact us for all of your equipment needs!
Office: (406) 252-3521
Cell: (406) 850-1407
Email: megan@bec-mt.com
