INQUIRES PLEASE CONTACT
Office: (406) 252.3521 Cell: (406) 850.1407
Email: Mike@BakeryEquipmentAndControls.com Megan@BEC-MT.com
Patty@BEC-MT.com (Se Habla Español)
1.2 Meter T.L. Green Cracker Machining Line and Hybrid Oven
INQUIRES PLEASE CONTACT
Office: (406) 252.3521 Cell: (406) 850.1407
Email: Mike@BakeryEquipmentAndControls.com Megan@BEC-MT.com
Patty@BEC-MT.com (Se Habla Español)
1.2 Meter T.L. Green Cracker Machining Line and Hybrid Oven
INQUIRES PLEASE CONTACT
Office: (406) 252.3521 Cell: (406) 850.1407
Email: Mike@BakeryEquipmentAndControls.com Megan@BEC-MT.com
Patty@BEC-MT.com (Se Habla Español)
Bakery Equipment And Controls Inc.
Mike Ninichuck
Project Engineering Manager Bakery Process & Manufacturing Consultant
Contact Information
4125 2nd Avenue South
Billings, Montana 59101-3514 USA
Phone: 406-252-3521
Cell: 406-850-1407
Mike@BakeryEquipmentAndControls.com
Opening Hours
Mo-Fr: 8:00 am -5:00 pm
Sat -Sun: Closed